5-Ingredient Taco Soup
This 5-ingredient taco soup can be prepared quickly and with little effort in your Instant Pot®.
Select the Saute function on a multipurpose pressure cooker (like an Instant Pot®).
Cook and stir the ground beef for about 5 minutes, or until it is crumbly and browned.
Include frozen vegetables and salsa.
Stop using Saute mode.
Lock the lid by closing it.
Set the timer for 4 minutes while choosing high pressure in accordance with the manufacturer’s instructions.
Give the pressure 10 to 15 minutes to build.
Utilizing the quick-release technique with caution, release the pressure for 5 minutes as directed by the manufacturer.
Lock released, lid removed.
Pour soup into serving bowls, then top with Mexican crema and Cheddar cheese.