5-Ingredient Taco Soup
This 5-ingredient taco soup can be prepared quickly and with little effort in your Instant Pot®.

Select the Saute function on a multipurpose pressure cooker (like an Instant Pot®).

Cook and stir the ground beef for about 5 minutes, or until it is crumbly and browned.

Include frozen vegetables and salsa.

Stop using Saute mode.

Lock the lid by closing it.

Set the timer for 4 minutes while choosing high pressure in accordance with the manufacturer’s instructions.

Give the pressure 10 to 15 minutes to build.

Utilizing the quick-release technique with caution, release the pressure for 5 minutes as directed by the manufacturer.

Lock released, lid removed.

Pour soup into serving bowls, then top with Mexican crema and Cheddar cheese.