Chocolate Chip Cookie Dough Truffles
Chocolate-covered cookie dough truffles are a decadent holiday treat that you can make quickly and easily.

In a bowl, combine cream cheese, brown sugar, and vanilla extract; stir in flour until combined.

Add salt to the dough, then stir in the chocolate chips.

Create 1- to 2-inch dough balls, then place them on a baking sheet.

about 30 minutes, freeze until set.

Confectioners’ chocolate should be melted in the top of a double boiler set over simmering water.

To prevent scorching, stir the chocolate frequently and scrape the sides with a rubber spatula.

Cookie balls should be dipped in chocolate and then placed on a sheet of waxed paper or aluminum foil to harden for at least 20 minutes.