Naughty Nutty Blondies
These naughty nutty blondies, which are topped with chocolate chips, butterscotch chips, and walnuts, are easier to make thanks to a yellow cake mix.

Set oven to 325 degrees Fahrenheit (165 degrees C).

Spray cooking oil in a 9×13-inch baking dish.

Brown sugar and cake mix are combined in a big bowl.

Egg and milk should be thoroughly combined.

Walnuts, chocolate chips, and butterscotch chips are all folded in.

In the prepared baking pan, evenly distribute the dough.

Bake in the preheated oven for 25 to 30 minutes, or until the edges of the pan begin to pull away from the sides.