Honey Mustard Pork Chops
These honey-mustard pork chops call for just 3 seasonings: yellow mustard, honey, and garlic powder. They’re tender, tasty, and ready in no time!

Mix honey and mustard together in a small bowl until thoroughly combined.

Heat butter in a skillet over medium-high heat.

Add pork chops and sprinkle with 1/2 of the garlic powder; cook until browned about 3 minutes.

Turn chops over sprinkle with remaining garlic powder and cook for 3 more minutes.

Brush honey-mustard sauce over chops turn them over and cook for 5 minutes; turn chops onto the other side and brush with honey-mustard sauce.

Cook until chops are no longer pink inside and an instant-read meat thermometer inserted into the thickest part of a chop reads 145 degrees F (63 degrees C) about 5 more minutes.