Grilled Corn on the Cob
The simplest, least complicated way to serve tender, sweet, buttery corn all summer long is to grill it on a cob in foil. Ideal for any summertime barbecue.
Set an outdoor grill to high heat and give the grates a quick oiling.
Pull back the corn husks to reveal the silk.
Each piece of corn should have 1 tablespoon butter, salt, and pepper.
nearby husks Each corn ear should be tightly wrapped in aluminum foil.