Air Fryer Roasted Brussels Sprouts with Maple-Mustard Mayo
Seasoned Brussels sprouts are cooked in an air fryer until crispy, then served with a delicious maple, mustard and mayo sauce.

Achieve a 400°F air fryer temperature (200 degrees C).

In a big bowl, combine 1 tablespoon maple syrup, 1 tablespoon olive oil, salt, and pepper.

Then, add the Brussels sprouts and coat well.

In an air fryer basket, arrange the Brussels sprouts in a single layer without crowding them; if necessary, work in batches.

For 4 minutes, cook.

Shake the basket and cook for an additional 4 to 6 minutes, or until the sprouts are deeply golden and tender.

In the meantime, combine the mustard, remaining 1 tablespoon of maple syrup, and mayonnaise in a small bowl.

Serve as a dipping sauce or toss some of the sauce mixture with the sprouts.