Alaska Sheet Cake
Just like a Texas Sheet Cake, it uses the technique of boiling the water and butter, and it has a pecan frosting – but it’s white instead of chocolate.

Preheat oven to 400 degrees F (200 degrees C) and grease and flour a 10×15 inch sheet pan.

Stir together the flour and salt in a large mixing bowl.

Place 1 cup butter with the water in a saucepan and bring to a boil over medium heat.

Remove from the heat and set aside to cool.

Beat eggs in a separate mixing bowl and stir in the sugar buttermilk boiled butter mixture baking soda baking powder vanilla extract and almond extract until well combined.

Pour the egg mixture into the flour mixture and stir until the batter is well mixed.

Pour the batter into the prepared baking sheet.