Asparagus Omelet
This omelet is a unique take on breakfast and is excellent for the keto diet because it is made with asparagus, green pepper, ham steak, and Provolone cheese.

Heat olive oil in a pan over medium heat; add onion and green pepper.

Cook and stir until onion is slightly brown about 5 minutes.

Stir in ham and garlic salt.

Beat eggs asparagus and milk together with a whisk or a fork in a bowl; pour over ham mixture.

Add whole Provolone cheese slices or break them into pieces.

Cook until eggs begin to set about 3 minutes.

Gently fold the omelet in half; cook until cheese melts about 2 minutes.