Autumn Harvest Cookies
Walnuts and cranberries and the flavors of orange and pumpkin pie spice add a delightful twist to these oatmeal-raisin cookies.

Preheat oven to 350 degrees F (175 degrees C).

Line a baking sheet with parchment paper.

Cream together butter and the brown and white sugars in a bowl until smooth.

Beat in the eggs vanilla and orange extract.

In a separate bowl combine the flour salt baking powder and pumpkin pie spice; stir flour mixture into the sugar mixture.

Add the rolled oats walnuts and cranberries and mix thoroughly.

Using a small ice cream scoop or teaspoon drop rounded scoops of dough onto the prepared cookie sheet.

Bake in the preheated oven until the edges are golden 8 to 10 minutes.

Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.