Awesome Honey Pecan Pork Chops
A glaze of warm honey and pecans makes thin and tender pork loin cutlets extra yummy. Be careful not to overcook the pork or the sauce. A light touch is the key.

In a shallow dish mix together flour salt and pepper.

Dredge pork cutlets in the flour mixture.

In a large skillet melt butter over medium-high heat.

Add chops and brown both sides.

Transfer to a warm plate.