Best Bourbon Chicken
Chunks of chicken breast are simmered in a fruity, zesty sauce made with sippin’ whiskey liqueur for a Southern treat.

Heat oil in a Dutch oven or large heavy pan.

Cook and stir chicken pieces in hot oil until lightly golden on all sides about 10 minutes.

Transfer chicken to a bowl and set aside.

Whisk together water brown sugar 3/4 cup fruit juice soy sauce ketchup bourbon liqueur vinegar garlic onion red pepper flakes and ginger in the Dutch oven.

Bring sauce to a boil while scraping the browned bits of food off the bottom of the pot with a wooden spoon.

Stir chicken into sauce then bring to a full boil over medium-high heat.

Reduce heat to medium-low; simmer until sauce is reduced and thickened and chicken pieces are no longer pink in the middle about 20 minutes.