Blueberry, Lime, and Basil Muffins
The combination of blueberries, lime, and basil may seem strange at first, but once you try these muffins, you’ll know they were meant for each other!
Preheat the oven to 375 degrees F (190 degrees C).
Line a 12-cup muffin pan with paper liners.
Whisk whole wheat flour 1 cup all-purpose flour baking powder baking soda and salt together in a medium bowl.
Beat sugar and butter in a large bowl with an electric mixer until light and fluffy.
Beat in eggs one at a time mixing well after each addition.
Mix in vanilla extract lime zest and lime juice.
Stir in Greek yogurt.
Add 1/2 of the flour mixture and stir just until combined.
Add in remaining flour mixture stirring just until combined; do not to overmix.
Fold in basil.