Bourbon and Baby Bella Mushroom Sauce
Beef, chicken, or pork are enhanced with the sweet and savory flavor of this cream sauce made with bourbon and baby bella mushrooms.

Combine bourbon soy sauce brown sugar Worcestershire sauce basil rosemary and pepper in a small bowl; whisk until blended and sugar is dissolved.

Heat a skillet over medium heat.

Add 1 tablespoon clarified butter and 1/3 of the mushrooms; saute until nicely browned 5 to 7 minutes.

Remove mushrooms to a plate and repeat with remaining batches adding more butter as needed.

Add shallots to the skillet and saute until tender about 5 minutes.

Return browned mushrooms to the skillet and pour in bourbon mixture.

Cook over medium heat until slightly reduced scraping the bottom as you cook 2 to 3 minutes.

Reduce heat and stir in heavy cream.

Simmer until blended and thickened to desired consistency 3 to 5 minutes.

Season with salt.