Broccoli and Cauliflower Casserole
This is a favorite family recipe that I ate quite a bit of when I was pregnant. It’s just one of those things that you can’t get enough of!

In a saucepan bring water to a boil.

Add rice and stir.

Reduce heat cover and simmer for 20 minutes.

Drain and set aside.

Simmer broccoli and cauliflower florets in water for 10 minutes or until crunchy.

Meanwhile preheat oven to 350 degrees F (175 degrees C).

In a large saucepan melt butter and saute onion.

Stir cauliflower broccoli and rice into the saucepan.

Once the vegetables and rice are coated stir in the cheese chicken soup and milk.

Transfer the entire mixture to a 9×13 inch baking dish and sprinkle the crackers on top.