Caramel Snickerdoodle Bars
These snickerdoodle-blondie hybrid bars are an extra-special sweet treat because they contain a layer of dulce de leche caramel in the middle.

Preheat oven to 350 degrees F (175 degrees C).

Line a 9×13-inch baking pan with parchment paper leaving a 1-inch overhang over each side.

Combine brown sugar and butter in a large bowl; beat with an electric mixer until light and fluffy.

Beat in eggs and vanilla extract.

Whisk flour baking powder and salt together in a separate bowl.

Beat flour mixture gradually into the creamed butter mixture until batter is combined.

Spread batter in the bottom of the lined baking pan.

Mix white sugar and cinnamon together in a small bowl.

Sprinkle 2 tablespoons of the cinnamon sugar over the batter.