Caribbean Sorrel Tea
Dried sorrel is steeped with ginger, orange zest, and clove then served over ice in this recipe for a unique tea drink from the Caribbean.

In a bowl, mix the sorrel, ginger, dried orange zest, and clove.

In a pot or kettle, bring water to a boil.

Pour over the sorrel mixture.

Add sugar and mix until it dissolves.

Allow mixture to steep for 8 to 12 hours at room temperature.

Pour sorrel mixture into a pitcher after passing it through a fine-mesh sieve; discard solids.

Serving with ice