Chaffles with Almond Flour
This recipe makes two cheesy waffles that are ideal for a low-carb breakfast or sandwich using almond flour, an egg, and mozzarella.

Whisk egg almond flour and baking powder together in a bowl.

Stir in mozzarella cheese; set batter aside.

Preheat a waffle iron according to the manufacturer’s instructions.

Spray both sides of the preheated waffle iron with cooking spray.

Pour 1/2 of the batter onto the waffle iron and spread it out from the center with a spoon.

Close the waffle maker and cook until chaffle reaches your desired doneness about 3 minutes.

Carefully lift chaffle out of the waffle iron and repeat with remaining batter.

Allow chaffles to cool and crisp up about 2 to 3 minutes.