Cherry Mash Candy
This traditional Midwestern dish is made with chunky peanut butter, chocolate chips, and cherry baking chips.

In a large saucepan over medium heat stir together sugar milk marshmallows butter and salt.

Simmer for about 5 minutes or until mixture reaches soft ball stage 240 degrees F (115 degrees C).

Turn off heat.

Add cherry chips and vanilla; stir until melted.

Pour mixture into a well-greased 9×13 inch pan and let cool until firm.

In a microwave or in a saucepan over low heat melt chocolate chips and peanut butter.

Pour over cherry mixture and spread evenly.

Allow to cool completely before cutting.