Cherry Mash Candy
This traditional Midwestern dish is made with chunky peanut butter, chocolate chips, and cherry baking chips.
In a large saucepan over medium heat stir together sugar milk marshmallows butter and salt.
Simmer for about 5 minutes or until mixture reaches soft ball stage 240 degrees F (115 degrees C).
Turn off heat.
Add cherry chips and vanilla; stir until melted.
Pour mixture into a well-greased 9×13 inch pan and let cool until firm.
In a microwave or in a saucepan over low heat melt chocolate chips and peanut butter.
Pour over cherry mixture and spread evenly.
Allow to cool completely before cutting.