Chewy Chocolate-Toffee-Oatmeal Cookies with Cranberries
These easy cookies have a little bit of everything, from bittersweet chocolate and toffee to oats and cranberries.
Preheat the oven to 350 degrees F (175 degrees C).
Line 2 baking sheets with parchment paper.
Combine butter brown sugar and white sugar in a large bowl; beat using an electric mixer until creamy.
Beat in egg and vanilla extract.
Stir in flour and baking soda.
Fold in oats chocolate chips toffee and cranberries.
Drop heaping tablespoonfuls of the cookie dough on the lined baking sheets.
Bake in the preheated oven until edges are golden 12 to 15 minutes.
Transfer cookies to wire racks to cool.