Chicken Tortilla Casserole
Under melted Cheddar, this chicken tortilla casserole recipe layers tortillas, chicken, and a tangy chile cream sauce.

Mix salsa both condensed soups milk and onion together in a bowl.

Spread chicken stock over the bottom of a 9×13-inch baking dish.

Layer ingredients as follows until the dish is full: tortilla strips chicken then soup mixture.

When finished layering sprinkle Cheddar over top.

Cover and refrigerate for 24 hours.

When ready to bake preheat the oven to 300 degrees F (150 degrees C).

Remove casserole from the refrigerator.

Bake uncovered in the preheated oven for 1 to 1 1/2 hours.