These tasty Chinese cookies are like the ones you’ll find at the grocery store bakery. They have a chocolate fudge center and are easy to make.
In a medium bowl, combine the sugar and shortening.
Beat until light and fluffy after adding the egg and vanilla.
Salt, baking soda, and cake flour should be combined and added to the creamed mixture.
The dough will be stiff, so you might need to mix with your hands.
Make a log of dough about 15 inches long, then roll it in ground nuts.
Dough should be wrapped and chilled for at least an hour or until firm.
Set the oven to 350 degrees Fahrenheit (175 degrees C).
Grease baking trays.
Slice the unwrapped dough into 1/2-inch pieces.
Place the cookies on the prepared cookie sheets 1 1/2 inches apart.