Chinese Napa Cabbage Salad
The ideal dressing for this distinctly Asian cabbage salad is sweet and sour. The crunchy ramen noodles, almonds, and sesame seeds go incredibly well with it. 6 servings are produced.

broken noodles Put them in a medium skillet with butter and cook them there over medium heat.

Add sesame seeds and almonds.

To avoid burning, frequently stir.

After cooling, add the noodle seasoning mixture.

Combine cabbage and onions in a big bowl.

Mix the vegetable oil, rice vinegar, soy sauce, sesame oil, and sugar to make the dressing.

Add to the salad, toss, and serve.