Chocolate-Coconut Lunchbox Cookies
These gooey chocolate chip cookies with chewy coconut and raisins are perfect for the lunchbox or snack time.

Set the oven to 375 degrees Fahrenheit (190 degrees C).

A big cookie sheet should be greased and set aside.

In a medium bowl, thoroughly combine flour, baking soda, and baking powder.

Place aside.

To create a smooth paste, combine sugar and butter in a bowl with an electric mixer.

One at a time, beat well after each addition of an egg.

Oats, raisins, and coconut should all be thoroughly mixed and coated before adding the chocolate chips.

Drop spoonfuls of dough onto the cookie sheet before use.

For about 10 minutes, bake in the preheated oven until the top is just beginning to brown.

Before putting the cookies in a container, move the cookies to a rack to finish cooling.