Chocolate SunButter Scotcheroos
Delicious, gooey, and crunchy! These chocolate Scotcheroos are identical to the original, but SunButter® makes them even better!

In large microwaveable dish mix sugar and corn syrup until well blended.

Microwave 1-1/2 minutes on High.

Remove from microwave and stir.

Microwave an additional 1 minute or until sugar is dissolved.

Add SunButter and mix until smooth.

Add cereal.

Press into a 9×13-inch greased cake pan.

In medium microwaveable dish combine chocolate chips and butterscotch chips.

Microwave on High 1 minute.

Remove from microwave and stir.

Microwave 1 minute more or until chips are melted.

Spread melted chips on top of cereal mixture and let cool or refrigerate until chocolate sets.

Cut into 24 bars.