Christmas Morning Wife Saver (Breakfast Casserole)
This delectable, hearty casserole of eggs and Canadian bacon can be prepared the night before and baked on Christmas morning. Allow it to cook while you enjoy your coffee spiked with rum and open presents. Red and green peppers are added for a festive pop of color.

Butter a 9×13-inch baking dish.

Cut and fit 8 slices of bread to fit over entire bottom of dish.

Cover bread with slices of Canadian bacon and sharp Cheddar cheese.

Cut and fit remaining 8 slices of bread to completely cover bacon and cheese.

Whisk eggs with salt and black pepper in a bowl.

Whisk dry mustard onion diced green and red bell pepper Worcestershire sauce and hot sauce into eggs.

Whisk in milk until egg mixture is smoothly combined.

Pour egg mixture evenly over the casserole.

Cover the dish and refrigerate overnight.

Preheat oven to 350 degrees F (175 degrees C).

Pour melted butter evenly over the casserole and sprinkle corn flake crumbs over the top.