Classic American-Style Potato Salad
A traditional recipe for potato salad made with low-starch red boiling potatoes is the best way to make this everyone’s favorite side dish.

Place potatoes in a pot with water to cover.

Bring to a boil cover and simmer stirring to ensure even cooking until a thin-bladed paring knife or a metal skewer inserted into a potato can be removed with no resistance 25 to 30 minutes.

Drain rinse under cold water and drain again.

Cool slightly.

Cut warm potatoes into 3/4-inch dice.

Layer them in a bowl seasoning with vinegar salt and pepper as you go.

Cut eggs celery and pickle in 1/4-inch dice.

Thinly slice scallions.

Add to potatoes along with parsley.

Stir in mayonnaise and mustard until everything is combined.

Chill covered before serving.