Cranberry Sauce Muffins
Use the leftover cranberry sauce from Thanksgiving to make these delicious muffins, which are excellent for breakfast, brunch, or as a snack.
Set the oven to 400 degrees Fahrenheit (200 degrees C).
Put paper liners in each of the 18 muffin tins.
Cranberry sauce, milk, oil, egg, and vanilla are all mixed together in a bowl.
In a different bowl, combine the flour, brown sugar, white sugar, baking powder, cinnamon, cardamom, and salt.
Mixture will only be slightly moistened after adding the dry ingredients to the wet ones.
Fill the muffin tins with the mixture.
Bake in the preheated oven for about 20 minutes, or until golden brown.