Creole Chicken Recipe
This Creole-inspired chicken recipe simmers chicken thighs with Spanish rice and tomatoes with green chile peppers for a quick and easy weeknight meal.

Season chicken thighs with Creole seasoning.

Melt butter in a skillet over medium heat; cook chicken in the melted butter until browned 3 to 4 minutes per side.

Transfer chicken to a plate.

Add tomatoes with green chile peppers water tomato sauce and Spanish-style rice mix to the same skillet; stir well.

Return chicken to the rice mixture and bring to a boil.

Reduce heat cover skillet and simmer until chicken is no longer pink in the center and rice is tender about 40 minutes.

Serve on a platter with chicken atop the rice.