Fluffy Canadian Pancakes
Separating the eggs and folding the whipped whites into the batter creates a fluffy pancake that will melt in your mouth.

Flour and baking powder should be combined in a medium bowl.

Milk and egg yolk should be thoroughly mixed in.

Beat the egg whites in a sizable glass or metal mixing bowl until stiff peaks form.

Fold in 1/3 of the whites, followed by the remaining whites, quickly, until no streaks are visible.

Over medium-high heat, preheat a skillet or griddle that has been lightly oiled.

For each pancake, pour or scoop about 1/4 cup of batter onto the griddle.

Pancakes should be cooked until golden brown on both sides.