Fried Rice with Tofu
This is a simple fried rice recipe with tofu and vegetables that is very versatile. You can add other vegetables or leftover chicken or meat, whatever you like.

Combine tofu and 2 tablespoons soy sauce in a bowl and marinate while you prepare the rest of the ingredients.

Heat oil in a skillet over medium heat.

Add onions and carrot; cook until lightly browned about 5 minutes.

Add tofu and marinade and cook for 2 to 3 minutes stirring occasionally.

Stir in rice and cook for 3 minutes while stirring.

Move all ingredients to one half of the skillet and crack eggs into the empty half.

Cook for 2 minutes until eggs start to set.

Mix eggs and the rest of the ingredients until well combined.

Season with remaining soy sauce and sugar; mix well.