Grandma Winnie’s Turkey Stuffing
This recipe for bread stuffing calls for canned mushrooms, onion, celery, and poultry seasoning. It will make enough to stuff a 12 to 15 pound turkey.
Preheat oven to 325 degrees F (165 degrees C).
Butter one 2 quart casserole dish.
In a saute pan cook onion and celery in butter until soft.
In a mixing bowl combine onion and celery bread cubes poultry seasonings mushrooms egg and stock.
Mix well and add to casserole dish.
Bake for 1 hour.