Grandma’s Cranberry Sauce
In one family’s traditional recipe, an easy-to-make cranberry sauce is prepared in a food processor blending cranberries, oranges, apples, and pecans.

Put the sugar, pecans, apples, oranges, and cranberries in the food processor’s bowl.

2-3 minutes of processing is required to evenly grind all the ingredients.

Combine ingredients in a bowl, cover, and chill for at least two days before serving.