Haitian Wheat Bread
Make delicious Haitian bread rolls from scratch with this straightforward recipe that adds whole wheat flour for a little extra fiber.

In a small bowl, combine water and brown sugar.

Over the surface, evenly distribute the yeast.

For about 7 minutes, until the yeast softens and begins to foam, cover with a clean cloth and allow to stand.

In a big bowl, combine salt, all-purpose flour, whole wheat flour, and shortening; stir until shortening is well combined.

Pour in the yeast mixture and stir with a wooden spoon or your hands until the dough comes together.

Add flour to a flat work surface.

Make the dough smooth and shape-retaining by kneading it.

1 teaspoon of vegetable oil should be used to lightly grease a big bowl.

Add the dough and turn it to coat it in oil.

Allow to rise for 35 minutes or until doubled under a clean cloth.