Hot and Spicy Himalayan Tea (Chai Tea)
Milk, tea leaves, cardamom, cinnamon stick, peppercorns, and cloves are simmered together in this recipe for hot and spicy chai.

Combine water brown sugar ginger root cinnamon stick cardamom pods cloves bay leaves fennel seeds and peppercorns together in a pot; cover and boil for 20 minutes.

Remove pot from heat add tea leaves and allow to steep for 10 minutes.

Stir milk into tea mixture and bring to a boil; strain tea into tea cups.