Instant Pot Salsa Verde Chicken
Try this quick and simple Instant Pot salsa verde chicken dish with tortillas or rice for a spicy and flavorful weeknight meal.

In a multipurpose pressure cooker, combine the chicken salsa, chiles, onion, jalapeno, garlic, sazon, cumin, salt, and pepper (such as Instant Pot).

Lock the lid by closing it.

Set the timer for 10 minutes while choosing high pressure in accordance with the manufacturer’s instructions.

Give the pressure 10 to 15 minutes to build.

In accordance with the manufacturer’s recommendations, release pressure naturally after 10 to 40 minutes.

Lock released, lid removed.

Choose the Saute option, shred the chicken with two forks, and simmer the mixture until the sauce is the desired consistency.

Before serving with cilantro and lime juice, season with more salt and pepper.