Korean BBQ Chicken Marinade
This sweet, salty, spicy sauce is from a very popular restaurant in my hometown. Use it as a marinade for chicken, or to baste chicken while grilling.

In a medium saucepan over high heat whisk together the sugar soy sauce water onion powder and ground ginger.

Bring to a boil.

Reduce heat to low and simmer 5 minutes.

Remove the mixture from heat cool and whisk in lemon juice and hot chile paste.

Place chicken in the mixture.

Cover and marinate in the refrigerator at least 4 hours before preparing chicken as desired.