Marry-Me (Epouse-Moi) Chicken
Nothing screams ‘marry me’ more than tender fettuccine topped with a decadent sauce and panko-crusted chicken.

Combine panko bread crumbs salt garlic powder and black pepper in a bowl.

Place buttermilk flour and eggs each into 3 separate bowls.

Dip chicken breasts into buttermilk then dredge with flour.

Dip flour-coated breast into egg and press firmly into panko mixture until fully coated on all sides.

Heat vegetable oil in a large skillet over medium-high heat.

Place coated chicken breasts into the pan and cook until golden crispy and no longer pink in the centers 2 to 3 minutes per side.

Remove from the pan and slice through the middle of a chicken breast to check that it is fully cooked.

Set aside on a paper towel-covered plate to absorb excess oil.