Mexican Bean Dip
The ideal dip for tortilla chips is hot and cheesy!

Preheat oven to 375 degrees F (190 degrees C).

In a medium saucepan over medium heat blend the chili beef soup and taco sauce.

Bring to a gentle boil and remove from heat.

Transfer chili beef soup and taco sauce mixture to an 8×8 inch baking dish.

Sprinkle with black olives and onion.

Top with Cheddar cheese and Monterey Jack cheese.

Cook in the preheated oven 10 minutes or until the cheese has melted.