Mexican Bean Dip
The ideal dip for tortilla chips is hot and cheesy!
Preheat oven to 375 degrees F (190 degrees C).
In a medium saucepan over medium heat blend the chili beef soup and taco sauce.
Bring to a gentle boil and remove from heat.
Transfer chili beef soup and taco sauce mixture to an 8×8 inch baking dish.
Sprinkle with black olives and onion.
Top with Cheddar cheese and Monterey Jack cheese.
Cook in the preheated oven 10 minutes or until the cheese has melted.