Peach Cobbler Cheesecake

Peach Cobbler Cheesecake

Peach Cobbler Cheesecake
Bourbon enhances the fresh peach flavor in this showstopper of a cheesecake–baked with a cobbler top to really impress guests at your next party!

Set the oven to 350 degrees Fahrenheit (175 degrees C).

Spray cooking oil on a 9-inch springform pan.

In a medium bowl, combine the graham cracker crumbs, melted butter, sugar, and salt to make the crust.

The bottom and sides of the prepared pan should be covered with the crumb mixture.

For about 10 minutes, or until set and golden, bake in the preheated oven.

Take out of the oven, then let cool for 30 minutes on a wire rack.

keep the oven running