Poppy Seed Bread with Glaze
Almond, butter and orange flavorings distinguish this bread that has an especially stronger poppy seed component to set it apart.
Preheat oven to 350 degrees F (175 degrees C).
Grease bottoms of two 9-inch loaf pans.
Mix together flour salt baking powder poppy seeds butter flavoring oil eggs milk sugar vanilla and almond flavoring.
Pour into prepared pans.
Bake at 350 degrees F (175 degrees C) for one hour.
Cool 5 minutes.
Poke holes in top of loaves and pour glaze over.