Poppy Seed Bread with Glaze
Almond, butter and orange flavorings distinguish this bread that has an especially stronger poppy seed component to set it apart.

Preheat oven to 350 degrees F (175 degrees C).

Grease bottoms of two 9-inch loaf pans.

Mix together flour salt baking powder poppy seeds butter flavoring oil eggs milk sugar vanilla and almond flavoring.

Pour into prepared pans.

Bake at 350 degrees F (175 degrees C) for one hour.

Cool 5 minutes.

Poke holes in top of loaves and pour glaze over.