Quick and Easy Baked Chicken Fajitas
To make quick and simple baked fajitas, chicken is tossed with bell peppers, tomatoes, and onion after being coated with a flavorful homemade spice blend.
Preheat oven to 400 degrees F (200 degrees C).
Drizzle 2 tablespoons olive oil over the bottom of a 10×14 glass dish.
Add chicken strips.
Combine remaining 2 tablespoons olive oil garlic granules chili powder oregano and cumin in a small bowl.
Rub mixture over the chicken.
Add tomatoes onion green bell pepper red bell pepper and green chiles.
Sprinkle with seasoned salt.
Bake in the preheated oven uncovered until chicken is no longer pink in the center and the juices run clear about 30 minutes.
An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).