Roasted Kohlrabi

Roasted Kohlrabi

Roasted Kohlrabi
This kohlrabi recipe is simply roasted with garlic and Parmesan cheese for a delicious balance of flavors for a crisp, easy vegetable side dish.

Preheat the oven to 450 degrees F (230 degrees C).

Cut kohlrabi into 1/4-inch thick slices then cut each of the slices in half.

Combine olive oil garlic salt and pepper in a large bowl.

Toss kohlrabi slices in the olive oil mixture to coat.

Spread kohlrabi in a single layer on a baking sheet.

Bake in the preheated oven until browned 15 to 20 minutes stirring occasionally in order to brown evenly.

Remove from oven and sprinkle with Parmesan cheese.

Return to the oven to allow the Parmesan cheese to brown about 5 minutes.

Serve immediately.