Roasted Vegetable Orzo

Roasted Vegetable Orzo

Roasted Vegetable Orzo
Warm orzo is combined with roasted summer vegetables like zucchini, summer squash, asparagus, and mushrooms. Parmesan cheese is also added.

Preheat oven to 450 degrees F (230 degrees C).

Place the zucchini squash onion asparagus and mushrooms in a large bowl; add in garlic olive oil and sugar and stir gently to coat vegetables.

Spread vegetables in a single layer on a baking sheet and sprinkle with salt and pepper.

Roast vegetables until tender 20 to 25 minutes.

Meanwhile bring a large pot of lightly salted water to boil.

Add bouillon cubes wine and orzo and cook until al dente about 8 to 10 minutes.


Stir in roasted vegetables and Parmesan cheese and serve warm.