Roasted Vegetable Orzo
Warm orzo is combined with roasted summer vegetables like zucchini, summer squash, asparagus, and mushrooms. Parmesan cheese is also added.

Preheat oven to 450 degrees F (230 degrees C).

Place the zucchini squash onion asparagus and mushrooms in a large bowl; add in garlic olive oil and sugar and stir gently to coat vegetables.

Spread vegetables in a single layer on a baking sheet and sprinkle with salt and pepper.

Roast vegetables until tender 20 to 25 minutes.

Meanwhile bring a large pot of lightly salted water to boil.

Add bouillon cubes wine and orzo and cook until al dente about 8 to 10 minutes.

Drain.

Stir in roasted vegetables and Parmesan cheese and serve warm.