Roasted Vegetable Orzo
Warm orzo is combined with roasted summer vegetables like zucchini, summer squash, asparagus, and mushrooms. Parmesan cheese is also added.
Preheat oven to 450 degrees F (230 degrees C).
Place the zucchini squash onion asparagus and mushrooms in a large bowl; add in garlic olive oil and sugar and stir gently to coat vegetables.
Spread vegetables in a single layer on a baking sheet and sprinkle with salt and pepper.
Roast vegetables until tender 20 to 25 minutes.
Meanwhile bring a large pot of lightly salted water to boil.
Add bouillon cubes wine and orzo and cook until al dente about 8 to 10 minutes.
Stir in roasted vegetables and Parmesan cheese and serve warm.