Simple Whole Wheat Bread
This honey whole wheat bread recipe is proof that wonderful flavor, texture, and aroma can be had if you just follow a straightforward game plan.

To dissolve the yeast, combine 1/3 cup honey and warm water in a large bowl.

Stir in 5 cups of bread flour after adding it.

Allow to stand for 30 minutes, or until large and bubbling.

Add the remaining 1/3 cup honey, 3 tablespoons of melted butter, and salt.

Add 2 cups of whole wheat flour and stir.

Then, add the remaining 2 cups of whole wheat flour gradually as you knead the dough on a floured surface.

Add additional whole wheat flour as needed and continue to knead the dough until it begins to pull away from the work surface.

The dough should feel slightly tacky but not overly sticky.