Smoked Pork Chops
These smoked pork chops have a homemade rub that has the ideal ratio of sweet, salty, and smoky flavors!

Set the smoker to 250 degrees Fahrenheit (120 degrees C).

As directed by the manufacturer, add wood chips.

In a small bowl, mix the salt, brown sugar, pepper, paprika, ground mustard, garlic powder, onion powder, and oregano.

Stir everything together evenly.

Sprinkle each pork chop on both sides.

Put the pork chops directly on the grill of the smoker.

Spend two and a half hours smoking.

Chops should be taken out of the smoker and rested for ten minutes.