Super Moist Chocolate Bundt Cake
This chocolate Bundt® cake is made incredibly moist with milk and sour cream and is flavored with decadent chocolate chips, cocoa powder, and chocolate pudding mix.

Preheat the oven to 350 degrees F (175 degrees C).

Generously grease a 10-inch fluted tube pan (such as Bundt) or use a nonstick pan.

Combine flour sugar cocoa powder pudding mix baking soda and salt in a bowl.

Add milk oil and vanilla extract.

Beat with an electric mixer on low speed until combined.

Beat on high speed for 2 minutes.

Add eggs and beat for 2 minutes more.

Add warm water and sour cream; beat until combined.

Scrape down sides of the bowl.

Stir in chocolate chips and pour batter into the prepared pan.