Sweet Russian Cabbage Soup
This is a straightforward recipe for a delicious, hearty cabbage soup.

Enter a big pot with the ground beef crumbled.

Beef bouillon cubes, diced tomatoes, tomato sauce, carrots, onion, vinegar, sugar, salt, and pepper should all be added.

1 quart of water should be added and brought to a boil.

While the beef is heating, stir to break it up.

After the soup reaches a boil, cover it and let it simmer slowly for 30 minutes.