The Best Butter Mochi
Mochiko flour, coconut milk, and butter are used to make this crowd-pleasing Hawaiian-style mochi, which is sweet, sticky, and chewy.

Set oven to 375 degrees Fahrenheit (190 degrees C).

Make a 9×13-inch pan greased.

In a big bowl, combine cinnamon, baking powder, and mochiko sugar.

In a small bowl, combine the vanilla extract and the eggs.

Combine the mochiko mixture with the eggs.

Mix well after adding evaporated milk and coconut milk.

To make the batter smooth, fold in the melted butter.

Add batter to the pan after greasing it.

To settle the batter, tap the pan firmly on a flat surface.

Bake for about 50 minutes in a preheated oven, or until the top is golden brown.

Allow to cool for about 30 minutes before slicing