The Original Camarones a la Diabla
Simmer shrimp in a spicy sauce of dried chiles blended with tomatoes to make camerones a la diabla, a quintessential Mexican dish.

Heat oil in a large skillet over low heat.

Add onion and garlic; cook until onion is tender about 5 minutes.

Add dried chiles; cook stirring constantly until fragrant 2 to 3 minutes.

Add tomatoes; cook until slightly softened about 3 minutes.

Stir in water and bring to a boil.

Reduce heat and simmer until peppers are softened about 10 minutes.

Blend chile mixture orange juice and bouillon in a blender until smooth.

Strain through a sieve set over a bowl; discard solids.