Traditional German Warm Potato Salad
On Christmas Eve, warm potato salad is a traditional German dish served with sausages as a quick dinner while the kids open their presents.

Place potatoes into a large pot and cover with salted water; bring to a boil.

Reduce heat to medium-low and simmer until tender 30 to 40 minutes.

Drain.

Cool until easily handled about 5 minutes.

Peel while still warm.

Cut into thin slices and put in a large bowl.

Add onion.

Mix hot broth with vinegar oil salt and sugar.

Pour immediately over warm potatoes and onion; the potatoes need to still be warm so they can absorb the dressing better.

Allow to stand for 5 minutes; season with salt and pepper.

Sprinkle with chopped chives and serve warm.